Jennie C. Benedict. Noted chef, caterer, and author was born 1860 in Louisville. She began her career in 1893 and in 1900 opened Benedict's restaurant and tearoom on South 4th Street. Entrepreneur Benedict was invited to join Louisville Board of Trade, 1903. Best known as creator of "benedictine," a sandwich spread that remains a Kentucky food specialty. (Reverse) A founder of Louisville's Business Women's Club by 1899; published Blue Ribbon Cookbook 1902. As social reformer for women and the poor, Benedict collaborated with Jennie Casseday in founding King's Daughters & Sons Training School for Nurses at City Hospital; and an infirmary for women.