Myrtle Weldon (1890-1971). After earning degrees in home economics, in 1924 she began work as state leader of the University of Kentucky Home Economics Extension program. During her 30-year tenure, subject areas increased and the program grew from 23 to 110 agents. Under her leadership, the Kentucky Federation of Homemakers was formed in 1932. (Reverse) Family & Consumer Sciences Extension in Kentucky- Programs began in 1914 when 17 county agents were hired to focus on canning work. Early agents taught food production, safety, preservation & storage. Programs expanded through the 20th century to meet family needs in health, nutrition, resource management, housing, aging, parenting and leadership development.