West Coast Fishery. For thousands of years the fishery has been vitally important to people on Canada's west coast. It provided food for Aboriginal peoples and is still an essential element of their culture. Commercial fishing began in the 1830's when the Hudson's Bay Company salted salmon for export in barrels. More efficient fishing methods, new canning and freezing technologies, and access to remote markets by ship and railway fostered an industry which has for generations employed men and women of many origins. The Gulf of Georgia Cannery, built in 1894, serves as a symbol of this history.
12138 Fourth Avenue, Steveston, Richmond, BC, Canada